by Johanna
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At the moment we are faced with two pressing issues:
1. it's summer, meaning that it is incredibly hot,
2. we don't have much time.
As a result, we resorted to Capresé Salad. It's the ideal solution for a quick and light lunch on a hot summer day. Moreover, it is a dish for the eye - especially if you have different types of tomatoes at hand! Just take in the combination of colors in this salad for a moment: red, orange, green and white - yummi!
1. it's summer, meaning that it is incredibly hot,
2. we don't have much time.
As a result, we resorted to Capresé Salad. It's the ideal solution for a quick and light lunch on a hot summer day. Moreover, it is a dish for the eye - especially if you have different types of tomatoes at hand! Just take in the combination of colors in this salad for a moment: red, orange, green and white - yummi!
Salad & Dressing | Preparation |
| serves 2 people 16 orange cherry tomatoes 10 red cherry tomatoes 10 basil leafs 3 Tablespoons pear vinegar 3 Tablespoons olive oil 1 Tablespoon freshly squeezed lemon juice salt + pepper for the taste Balsamic vinegar cream | Cut tomatoes and basil into small pieces. For the dressing, toss all the ingredients together and blend in. Mix salad and dressing well. Decorate the salad with balsamic vinegar cream. Clue: Present with toasted slice of glutenfree bread. |
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